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Parnell The Chef
United States
Приєднався 4 чер 2018
Hello, welcome to my channel.
I am here to share two of my main passions: cooking and fitness. In terms of cooking, I focus on traditional Southern and Argentine recipes. As a chef, my style is to modify traditional recipes to be healthier and more flavorful while staying true to tradition and not sacrificing taste.
Since I am passionate about two cuisines, it is interesting to see how two cultures, two languages, and two gastronomies influence my approach to cooking.
I am also fascinated by food history and nutritional anthropology, so I love researching the history behind the development of recipes. If you like step-by-step tutorials on how to make unique, traditional Southern and Argentine / South American recipes, ranging from collard greens and cornbread to dulce de membrillo and chimichurri, be sure to subscribe to my channel.
Hablo Castellano.
I am here to share two of my main passions: cooking and fitness. In terms of cooking, I focus on traditional Southern and Argentine recipes. As a chef, my style is to modify traditional recipes to be healthier and more flavorful while staying true to tradition and not sacrificing taste.
Since I am passionate about two cuisines, it is interesting to see how two cultures, two languages, and two gastronomies influence my approach to cooking.
I am also fascinated by food history and nutritional anthropology, so I love researching the history behind the development of recipes. If you like step-by-step tutorials on how to make unique, traditional Southern and Argentine / South American recipes, ranging from collard greens and cornbread to dulce de membrillo and chimichurri, be sure to subscribe to my channel.
Hablo Castellano.
Key Lime Dump Cake 🍈🥧😀3-Ingredient Recipe👨🍳🍰🧈 with Pie Filling
My 3-ingredient key lime dump cake recipe is easy and delicious! Made with a base of pie filling, cake mix, and butter, this quick cobbler is perfect for beginner cooks who need to entertain a large crowd of guests in the summer. The citrus flavors come through loud and clear without as much acidity as in traditional key lime pie, making this perfect dessert for more sensitive palates. Although this dessert is full of summer flavor and would be perfect for a barbecue, picnic, pool party, the 4th of July, or some other holiday, it would be great at any time of the year and for any occasion. If you want to learn how to make key lime dump cake, this video is for you! 🍈🥧😀👨🍳🍰
Key Lime Dump Cake Ingredients
2 21 oz cans key lime pie filling
1 15.25 oz box white cake mix
2 sticks butter, unsalted
*Optional:
2 Tablespoons lime juice
1 Tablespoon lime zest -or- 1 Tablespoon lime zest and 1 teaspoon lime exact
a sprinkling of salt
Written Recipe on Website: parnellthechef.com/key-lime-dump-cake/
For more information about Southern food and Argentine cuisine, please visit my website: www.parnellthechef.com
Social Media Links:
parnellthec...
ParnellTheChef
ParnellChef
Key Lime Dump Cake Ingredients
2 21 oz cans key lime pie filling
1 15.25 oz box white cake mix
2 sticks butter, unsalted
*Optional:
2 Tablespoons lime juice
1 Tablespoon lime zest -or- 1 Tablespoon lime zest and 1 teaspoon lime exact
a sprinkling of salt
Written Recipe on Website: parnellthechef.com/key-lime-dump-cake/
For more information about Southern food and Argentine cuisine, please visit my website: www.parnellthechef.com
Social Media Links:
parnellthec...
ParnellTheChef
ParnellChef
Переглядів: 5 075
Відео
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This technique was exactly what I was looking for. Thank you! 😊
You're welcome! 👨🍳
Can you use different pie filling flavors
Good question--yes you can! Here on my channel I have a ton of dump cake recipes: apple, strawberry, blueberry, lemon--just pick the type of pie filling and/or cake mix you want to use, and you can make a ton of versions. 👨🍳
Your using 4 ingredients, not 3 ingredients. You need to change the title.
I want to make this!
Awesome! Let me know what you think of it! 🍫
I made this fudge plain Then made it with nuts then made it with dark choc and marshmallows and cherries every body loved it so silky so tasty and oh so easy it also stores so much better than other quick fudge as well 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Awesome! I think nuts, or dark chocolate with marshmallows and cherries, all sound delicious. This is definitely a good base recipe that you can tweak in a lot of ways--and like you said, it stores very well, too. Thanks for the positive feedback! 👨🍳😀
Jennifer Garner non cooking class
Let me know if you give this recipe a try! 🥧👨🍳
Wow, I love key lime pie. I honestly have never seen a can of key lime pie filling, who makes it?
It isn't very common, so you definitely have to look for it. I used canned key lime pie filling from Lucky Leaf, if I remember correctly. If you live in the US, you should be able to find it at a place like Walmart, Meijer, or even online. 🍈🥧
He had to hit his 8 min mark
A couple of questions: can you just mix the lime juice and extract into the pie filling? Also with the butter, could you cut it into the cake mix - like how you would for biscuits? Would it change the consistency of the cake topping? I would very much love to try this.
Hi! Yes, if you want to, you can just mix the lime juice and extract into the pie filling instead of spreading them out on top. However, some dump cake purists say that this type of dessert should be made without mixing ingredients, but you definitely can. I think you definitely could cut the butter into the cake mix and then sprinkle it over the top. Let me know if you give this recipe a try. I know you'll love it! 🍈🥧
Looks very good and tasty
Thank you! It definitely was 🍠🥧😀
Hi Parnell! You combined to of my favorites into one dessert. I like that you added the zest. Thanks for sharing another great dessert!
Looks good, thanks for the recipe!
Having a good mixture of textures is what makes key lime pie a great dessert. Looks like you achieve that here
Hi Chef Parnell, Your dessert has my taste buds dancing! This cake looks and sounds so scrumptious. I will be making this for sure. Imagine a slice of this cake along with your lemon lime drink, ummmmm, summer heaven. The lemon lime drink is awesome, thirst quenching. I enjoy it so much. Now this dessert. I agree it looks light n refreshing. Thanks for another fantastic recipe to add to my favorite box. I may need a bigger box for all my recipes, lol, soon! Have a beautiful n blessed week.😊😊😊
Hi, Kathy! I love the way you described the taste--my key lime dump cake will definitely make your taste buds dance! I'm glad to hear you liked the lemon limeade as well--and you're right--this would be fantastic with a glass of that to wash it all down. Thanks for watching and commenting! 🍈🥧😀👨🍳
Looks great. I'm so jealous of Americans for the ingredients. Is the Keylime pie filling, like a Lemon-Lime curd? Or a custard? Thank you for sharing. Incredible idea. ❤❤❤❤
Thank you! We definitely do have a lot of time-saving ingredients here in the US. I checked the ingredients for the key lime pie filling, and I think it's a custard rather than a curd (the ingredients list includes modified food starch--corn specifically--but no egg or egg substitute on the list). Thanks for watching and commenting! 🍈🥧👨🍳
You're AWESOME!!! Thank you kindly for the information and kindness. Will try this, this long weekend. ❤❤❤ @ParnellTheChef
@@ngatiramona You're welcome!
Omg that looks delicious. Never thought to do a dump cake. I love key lime anything 👏👏👏
We love how easy this recipe is to make, and the end result is absolutely mouthwatering. It's the perfect treat for summer gatherings or just a sweet indulgence. We appreciate how clearly each step is demonstrated, it makes the recipe seem very approachable. 8)
Looks too tasty
How do I buy prepaid key lime pie filling in a can?
Hi! I think you could find key lime pie filling at a large grocery store like Walmart or Meijer (not sure which you have in your area). It's not as common of a flavor, so you may have to look a bit--or buy it online. Let me know if you give this recipe a try! 🍈🥧😀
Looks delicious! In this heat wave, I don't know when I will turn my oven on🥵
Thanks, Kay! And yes, it's definitely super hot right now in certain parts of the country, so maybe this will have to wait until it cools down some. Let me know when you give it a try!🍈🥧👨🍳
that's yummy for sure, happy baking my friend! have a great new week and thanks a lot for sharing, see you around
This looks incredible thanks so much for sharing
You're welcome! Let me know if you give this a try! 🍓🥧
Here's a cooking tip that you must not yet know. Always mix your cornstarch and sugar together thoroughly 'before" you add "them" to any liquid (such as strawberries in juice), OR before you add liquid to "them" (such as when making lemon meringue pie filling). By doing so, you will significantly REDUCE the tendency for the cornstarch to form lumps. Happy Cooking ! ! !
what if you made the cake mix the way you would for a cake and then pour over =??????????????
You could do that, but it was totally change the texture. You would end up with a fluffy cake layer on top--which wouldn't necessarily be bad--but it wouldn't have the crunchy, crumbly texture that most people like about dump cakes. I hope that helps! 👨🍳
could you use a box cake mix instead????
Hi! That's a good question. I haven't tried this recipe with cake mix, but I think you could probably make it work. I would try using 1 cup of white or yellow cake mix. Let me know how it turns out! 👨🍳
@@ParnellTheChef I decided to just pat the dry mix on top but cooked strawberries and let cool =thanks
@@marlenekerrmarlene1259 You're welcome!
i would go buy me a premade graham cracker crust, this is my favorite the graham crust. your pie looks super good, i plan to make this!!
Awesome! I'm sure it will be great with the graham cracker crust. Let me know what you think! 👍
Excellent thanks 👍
You're welcome! 👍
Please hold cream can close to the camera to see the name clearly.
Hi again! This is what I used: www.goodnes.com/media-crema/products/media-crema-regular-76-oz-can/
thank you, i will try it. i just made the walnut pie....good recipes.. San Diego Ca.
Glad to hear you liked the walnut pie! I know you'll like this dessert as well, so let me know what you think. Thanks for the comment! 👨🍳
I tried various chimichurri recipes from the web and UA-cam and have to say yours is the best and most authentic 👍 the garlic press is an excellent tip as it makes a strong garlic taste! Thank you.
Thanks for the kind words! I'm glad you liked the recipe. And yes, the garlic press is the secret to this because it really brings out the flavor. Let me know if you try any more of my recipes! 👨🍳
Nicely done Chef perfect for summer
so refreshing my friend! sending support and greetings from New Zealand, have a great day and thanks for sharing
Definitely a drink just in time for summer Chef Parnell! :) Delicious!
Hi Chef Parnell, I agree this looks like a perfect summer drink starting now, lol! I would want to make a quart of this drink. I enjoy lemon and limes so this will hit the spot. Thanks so much for sharing with us. Love and enjoy your food n dessert recipes but what a great idea to include drinks and refreshing ones to help with the heat. Have a great week. Good to see you back too.😊
Hi, Kathy! I'm happy to hear that you plan on making this--like I said, it's incredibly refreshing and delicious, so I'm sure you and your family will love it. I'm glad to be back! Life has been crazy lately, but I'll do my best to keep posting recipes. Thanks for watching and commenting as always! 🍋🍈👨🍳🥤
Nice!
Cherries 🍒🍒 too😊😂
That's a great idea! The next time I make this, I'll have to remember to garnish the glass with a cherry! 🥤🍒
@@ParnellTheChef might as well fix a jug full with a jar of those maraschino 🍒🍒
@@russellrobinson505 Great idea! This lemon limeade tastes so good, a jug will be gone in no time! 👍
Just say a box of cake mix
This icebox cake sounds so refreshing Parnell! I love no-bake recipes; especially in the summer!
Tried this and it was perfect..!👍My kids loved it..!😊 This will be my go to recipie for chocolate milk. No need of the boxed mixes. Thank you so much for the detailed explanation. Very helpful 😊❤
I'm glad to hear your kids loved it! You're right: once you know how to make chocolate milk from scratch, you'll never go back to the mixes ever again. Thanks again for your kind words! 👍
i just mixed together sweetened cocoa powder and milk before i saw this, can i still save it by putting the mixed milk and powder into the microwave for a bit longer than 15 seconds then stir? Or do i just have to start again 😂
Hi! You might be able to save it by putting heating it in the microwave, but I think that the cocoa might actually dissolve better in a smaller amount of milk. Although it's not ideal, I think that putting what you have into the blender, or mixing it with an immersion blender, will help. Let me know how your chocolate milk turns out! 👨🍳
Thanks for the response my blender actually broke recently so i just had to risk it and put it in the microwave as it was, It just turned it into a hot cocoa but atleast it wasn’t a powdery mess anymore 😆
@@FCreviews10 Glad you found a solution!
Oh my God thank you so much for the recipe but I have a problem I did exactly what you said I followed every single step but it tastes very bitter what did I do wrong
Hi! I'm sorry to hear that your chimichurri turned out bitter. Here are some reasons why I think that might have happened: 1. Is your oil old? 2. Maybe the garlic was bad? 3. Did you use curly-leaf parsley? If so, I would recommend flat-leaf parsley next time since some people think curly can be bitter. 4. Was the parsley old? Younger parsley is less likely to be bitter. I hope that helps! 👨🍳
My oil was maybe a month old do I need to put on the garlic I bought in a couple weeks ago whole fresh head of garlic but I'm not giving up I'm going to try it again thank you so much
I'm going to try blanching it in saltwater next time maybe that might help it but I don't know what else to do
@@valenguajardo6625 If you bought the garlic a couple of weeks ago, that might be the issues, too. I would recommend using fresh. Please let me know how it turns out!
@@valenguajardo6625 Blanching the garlic or parsley? I would personally get fresh garlic and make sure that you're using flat-leaf parsley, not curly
Could you use apple pie filling with the Raspberry pie filling.???
Hi, Bonnie Yes, you definitely can do 1 can apple and 1 can raspberry if you want. I have heard of "fruits of the forest pie" that combines apple, raspberry, and some other fruits, so I think your idea would be good. Happy Baking! 👨🍳
Thank you so much. I'll give it a try. the proof is in the marriage of the pie fillings ....
Thanks PTC, I’m loving your tutorials especially the baking recipes bc baking is my very favorite. I love to cook but my love for baking is out of this world and I love this recipe setup and I can’t wait to make one for myself and the family.
Hi! Thanks so much for your kind words. Let me know what you and your family think of this cobbler: I'm sure everyone will love it! 🍠🥧👨🍳
Hi there Parnell, this pecan pie sounds and looks delicious. Thank you for sharing this recipe!
Looks awesome
Thank you very much! Let me know if you give this recipe a try 👨🍳🍓
Hello there, I hope you're doing great. This Mexican dessert is s tasty. I like the lime juice and lemon zest added to this delight recipe.
🤮🤮🤮🤮🤮
🤮🤮🤮🤮
I wonder if you could use a blueberry muffin mix in place of the cake mix
That's a good question. I think it could definitely work--if you give it a try, let me know! 😀👍
Love the combination yummy 👏👏👏👏